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THE RISING SUN...



THE ROLLER


Bagel roll
…8
Salmon, cream cheese and scallion. S/O

Beauty & The Beast roll…12
Crab, scallion, cucumber and masago, topped with eel and tuna. I/O

California roll…7
Crab, cucumber, avocado and masago. I/O

Crazy roll…9
Eel, salmon skin, asparagus and masago. I/O

Dancing eel roll…12
California roll topped with masago and eel. I/O

Dragon roll…17
Shrimp tempura, asparagus, avocado, cucumber and masago with avocado on top. I/O

Eel roll…7
Eel and scallion. S/O

JB tempura roll…12
Salmon, cream cheese and scallion, deep-fried in tempura batter. S/O

KC roll…12
Salmon, crab and scallion wrapped in thin cucumber.

LOBSTER roll…29
6 ounces lobster tail tempura, asparagus, avocado and cucumber, topped with crab and avocado. Served with vegetables tempura and fresh fruits. I/O

Mexican roll…12
Shrimp tempura, lettuce, scallion and spicy mayo. I/O

Mike’s roll…14
Tuna, spinach, asparagus, avocado, cucumber and kampyo with sweet black sticky rice topped with sweet chili sauce. I/O

Ocean Blue…25
Tuna, salmon, yellowtail, avocado, cucumber, carrot, spicy mayo and masago, served with spicy fish salad, vegetables tempura and fresh fruits. I/O

Rainbow roll…12
California roll topped with masago, salmon, tuna and white fish. I/O

Salmon roll…7
Salmon and scallion. S/O

Shrimp tempura roll…14
Shrimp tempura, asparagus, avocado, scallion and masago. S/O

Spider roll…14
Fried soft shell crab, avocado, asparagus, scallion and masago. S/O

*Spicy tuna roll…9
Tuna and masago with house special spicy sauce. I/O

*Spicy girl roll…15
Spicy tuna roll topped with tuna. I/O

Tuna roll…7 S/O

Tuna wasabi roll…12
Tuna, avocado, scallion, tempura flakes and wasabi tobiko on top. I/O

*Tuna jalapeno roll…15
Crab, avocado and tempura flakes topped with tuna and jalapeno and cilantro. I/O

Vegetables roll…7
Asparagus, carrot, cucumber, kampyo and avocado. I/O

Volcano roll…12
Crab, avocado, cucumber, cream cheese and masago topped with seafood dynamite sauce. I/O

   
 
 

Chef’s selections

THE COMBINATION

SUSHI MORIAWASE…25
California roll and 9 pieces of sushi (chef’s choice)

SASHIMI MORIAWASE…29
15 pieces of fresh fish and seafood (chef’s choice)

CHIRASHI…25
Sushi rice topped with 15 pieces thin slice fresh sashimi (chef’s choice)

VEGGIE COMBO…15 Vegetable roll, vegetable hand roll and 5 pieces of vegetable sushi

THE KAYAK…35
California roll, 6 pieces of sushi and 12 pieces of sashimi (chef’s choice)

*Choices of boat for 2, 3 and 4 are also available upon request.

A LA CARTE

ALBACORE…3
AMAEBI (SWEET SHRIMP)…5
CONCH…3
CRAB STICK…3
EEL…3
IKURA (SALMON ROE)…3
JAPANESE SNAPPER…4
KONA KAMPACHI…4

MASAGO…3
OCTOPUS…3
OHTORO…MP
SALMON…3
SCALLOP…3
SHRIMP…3
SQUID…3
TUNA …3
UNI (SEA URCHIN)…6
VEGETABLE…2
YELLOWTAIL…3
WHITE FISH…3

   
 
 
*These items are known to be spicy. Any substitutions may result in price change. Consuming raw or undercooked meat, poultry and seafood may increase your risk of food borne illness.