COCO ASIAN BISTRO & BAR

Entree

LAND

FILET MIGNON …40
Eight ounces of grilled, center-cut USDA prime beef wrapped in bacon with avocado, portabella mushrooms and sweet potato in house masaman sauce

RACK OF LAMB …39
Grilled Niman RanchLamb with Asian vegetables in lemon grass chili sauce.

CHICKEN PEANUT OR TERIYAKI …19
Grilled organic chicken breast with Asian vegetables in peanut or teriyaki sauce

N.Y. STEAK TERIYAKI …29
Ten ounces grilled USDA choice certified Angus beef with Asian vegetables in teriyaki sauce

FOIE GRAS …45
Hudson Valley foie gras seared with grilled beef sirloin, spinach and black caviar in tamarind reduction sauce

DUCK BREAST …26
Seared Long Island duck with organic micro green salad in spicy tamarind sauce

CRISPY DUCK …26
Fried half duck, topped with choice of red curry sauce, basil sauce, mango sauce or tamarind sauce

VIETNAMESE-STYLE KUROBUTA PORK CHOP …35
Grilled with organic salad and rice vermicelli

SEA

*SEA BASS …35
Baked Chilean sea bass with red curry sauce, asparagus, soy beans and pineapples

*AHI TUNA …35
Seared with sesame seed, soy bean and fried seaweed-wrapped banana in green mango curry sauce

*SALMON CHILI …29
Pan-fried Atlantic salmon with Asian vegetables in sweet chili sauce

GROUPER FILLET …29
Broiled Florida BlackGrouper with emerald noodles in Sushee cream sauce

*EMERALD SCALLOPS …29
Seared sea scallops, asparagus and portabella mushrooms, in green curry sauce

SHRIMP AND VEGETABLE TEMPURA …19
Five shrimps with assorted vegetable tempura

HONEY MISO WITH BLACK COD ...35
Pan-fried in honey miso, buck choy and roasted shallots

THREE BUDDIES ...29
Jumbo shrimp, driver scallop, and seared black cod spinach with three flavor sauces

TRADITIONAL

Prepared to order with your choice of chicken, pork, tofu or mixed vegetables (beef, jumbo shrimp, scallop or squid add $3.50)

PAD THAI …17
Rice noodles with scallions, bean sprouts, eggs, diced tofu, sweet radish and peanuts

*RED CURRY RED CURRY OR GREEN CURRY…17
With bamboo, bell pepper, sweet pea, zucchini and fresh basil

*PANANG CURRY …17
With snow peas, red bell pepper and peanut

STIR-FRIED CASHEW …16
Stir-fried cashew nuts, red onion and red bell pepper, in oyster sauce

GINGER SAUCE …16
Stir-fried fresh ginger, red onion and red bell pepper, in bean sauce

BASIL SAUCE …16
Stir-fried fresh basil, bell pepper, green onion and zucchini, in basil sauce

MIXED VEGETABLES …16
Stir-fried Asian vegetables in brown sauce

FRIED RICE …15
Brown jasmine rice with jasmine rice, red kidney beans and mung beans

VEGETARIAN

TOFU LON …18
Seared tofu, fried tomatoes, grilled sweet potatoes, raisins and Asian vegetables in bean sauce

EMERALD NOODLES …18
Spinach noodles with fried tofu, grilled portabella mushrooms, tomatoes and bean sprouts in mug bean sauce

*These items are known to be spicy. All items may be prepared as mild, medium, hot or Thai hot. Consuming raw or undercooked meat, poultry and seafood may increase your risk of food borne illness.