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Appetizer


Vietnamese Fresh Rolls…7
Cooked shrimp, crabmeat, cucumbers, bean sprouts, lettuce, rice noodles and basil wrapped in thin rice paper served with sweet chili sauce.

Chicken Satay…9
Grilled chicken in skewer marinated in coconut milk and Thai spices, served with peanut sauce and cucumber relish.

Samosas…7
Sweet peas and potatoes with curry sauce in wonton wrapper served with peanut sauce and cucumber relish.

Coco Spring Rolls…7
Rice wrappers filled with ground chicken, shiitake mushrooms, carrots and bean thread noodles, fried and served with three sauces.

THAI EGG ROLLS…4
Ground chicken, seasonal vegetables and bean thread noodles wrapped in egg roll skin, served with plum sauce.

ASIAN DUMPLINGS…10 (Fried/ Steamed)
Wheat flour dumplings filled with shrimp, bamboo shoots, mushrooms and water chestnuts.

CHICKEN LETTUCE WRAP…12
Ground spiced chicken with cilantro, onion, red bell pepper and mint in lime juice dressing with crispy noodles.

HOUSE SALAD…8
Mesclun of lettuces and spring mix with tomato, cucumber, carrot and onion (peanut or ginger dressing)

GRILLED CALAMARI SALAD…9
Grilled calamari, red bell pepper, mint, cilantro and lemon grass, in lime juice dressing.

THAI MANGO BEEF SALAD…18
Grilled beef, mixed salad, cucumber, beet, mango, cashew nut, soba noodle with citrus dressing.

TOFU SALAD…11
Seared tofu, grilled beet, red onion, zucchini, cilantro and bean sprouts in ginger dressing.

PAPAYA SALAD…12
Shrimp, dried shrimp, shredded green papaya, carrots, string bean limejuice, tomato.

SUSHI STARTER…11
Two salmon and two tuna.

TUNA TATAKI…14
Thinly sliced seared tuna served with spicy ponzu sauce

EDAMAME…6
Steamed soy beans with sea salt.

*WAGYU STRIP LOIN TARTAR…35
Two Ounces of genuine Japanese Kobe steak tartare in house spicy sauce with avocado and seaweed salad.

WAKAME SALAD (SEAWEED SALAD)…6

*SPICY CONCH & OCTOPUS…15
Sliced conch, octopus and cucumber in spicy kimchee sauce.


   
 
 

SASHIMI STARTER…17
Salmon, tuna and white fish, 3 pieces each

CONCH & OCTOPUS SUNOMONO…15
Sliced conch, octopus and cucumber in sweet vinegar.

KANISU…10
Crab, avocado and masago wrapped in cucumber, served with sweet vinegar.

AVOCADO MANGO TARTAR…8
Avocado, Imitation crab, Mango, red pepper, radish, micro Vegetables, yuzu sauce.

TRIO OF TARTAR…15
Salmon, tuna, yellowtail, tobiko and ikura in garlic mayo, layered with crispy wonton.

SHRIMP TEMPURA STARTER…14
Three Shrimps with assorted vegetable tempura.

HAMACHI KAMA…13
Grilled yellowtail collar served with ponzu sauce.

STIR FRIED SOFT SHELL CRAB…15
Spinach, soy sauce and sesame seed.

MISO SOUP…5
Classic fermented bean soup with tofu, seaweed and scallions.

COCONUT SOUP…7
Sliced chicken and oyster mushrooms in coconut broth.

*SEAFOOD TOM YUM SOUP…10
Spicy seafood broth with shrimp, scallops, squid, mussels and oyster mushrooms. (add $3 for noodles)

WONTON SOUP…5
Classic shrimp wonton soup.

DUCK NOODLE SOUP…12
Roasted duck in broth with rice noodles and Asian vegetables.

PHO BEEF NOODLE SOUP…12
Beef meatballs, sliced beef, Asian vegetables and rice noodles.

SEAFOOD CEVICHE…25
Kona kampachi, squid, hamachi, sweet Shrimp, king crab meat, red clam, seaweed and salad.

TUNA TATAKI WITH AVOCADO CITRUS …18
Seared spices tuna, avocado, mango and wonton skin.

FRESH KOBE SIRLION PATTIES…12
Oriental pickle, sweet cheese, tomato, chili, lettuce, sweet potato French fried.
   
 
 
*These items are known to be spicy. All items may be prepared mild, medium, hot or Thai hot. Consuming raw or undercooked meat, poultry and seafood may increase your risk of foodborne illness.