Appetizer


Vietnamese Fresh Rolls…7
Cooked shrimp, crabmeat, cucumbers, bean sprouts, lettuce, rice noodles and basil wrapped in thin rice paper served with sweet chili sauce.

Chicken Satay…9
Grilled chicken in skewer marinated in coconut milk and Thai spices, served with peanut sauce and cucumber relish.

Samosas…7
Sweet peas and potatoes with curry sauce in wonton wrapper served with peanut sauce and cucumber relish.

Coco Spring Rolls…7
Rice wrappers filled with ground chicken, shiitake mushrooms, carrots and bean thread noodles, fried and served with three sauces.

THAI EGG ROLLS…4
Ground chicken, seasonal vegetables and bean thread noodles wrapped in egg roll skin, served with plum sauce.

ASIAN DUMPLINGS…10 (Fried/ Steamed)
Wheat flour dumplings filled with shrimp, bamboo shoots, mushrooms and water chestnuts.

CHICKEN LETTUCE WRAP…12
Ground spiced chicken with cilantro, onion, red bell pepper and mint in lime juice dressing with crispy noodles.

HOUSE SALAD…6
Mesclun of lettuces and spring mix with tomato, cucumber, carrot and onion (peanut or ginger dressing)

GRILLED CALAMARI SALAD…9
Grilled calamari, red bell pepper, mint, cilantro and lemon grass, in lime juice dressing.

ISAN BEEF SALAD…12
Grilled sirloin steak, red bell pepper, mint, cilantro, long beans, and lemon grass, in lime juice dressing.

TOFU SALAD…8
Seared tofu, grilled beet, red onion, zucchini, cilantro and bean sprouts in ginger dressing.

EDAMAME…6
Steamed soy beans with sea salt.

SUSHI STARTER…11
Two salmon and two tuna.

SASHIMI STARTER…17
Salmon, tuna and white fish, 3 pieces each.

TUNA TATAKI…14
Thinly sliced seared tuna served with spicy ponzu sauce.

*WAGYU STRIP LOIN TARTAR…35
Two Ounces of genuine Japanese Kobe steak tartare in house spicy sauce with avocado and seaweed salad.

WAKAME SALAD (SEAWEED SALAD)…6

*SPICY CONCH & OCTOPUS…15
Sliced conch, octopus and cucumber in spicy kimchee sauce.