SASHIMI STARTER…17
Salmon, tuna and white fish, 3 pieces each
CONCH & OCTOPUS SUNOMONO…15
Sliced conch, octopus and cucumber in sweet vinegar.
KANISU…10
Crab, avocado and masago wrapped in cucumber, served with sweet vinegar.
AVOCADO MANGO TARTAR…8
Avocado, Imitation crab, Mango, red pepper, radish, micro
Vegetables, yuzu sauce.
TRIO OF TARTAR…15
Salmon, tuna, yellowtail, tobiko and ikura in garlic mayo, layered with crispy wonton.
SHRIMP TEMPURA STARTER…14
Three Shrimps with assorted vegetable tempura.
HAMACHI KAMA…13
Grilled yellowtail collar served with ponzu sauce.
STIR FRIED SOFT SHELL CRAB…15
Spinach, soy sauce and sesame seed.
MISO SOUP…5
Classic fermented bean soup with tofu, seaweed and scallions.
COCONUT SOUP…7
Sliced chicken and oyster mushrooms in coconut broth.
*SEAFOOD TOM YUM SOUP…10
Spicy seafood broth with shrimp, scallops, squid, mussels and oyster mushrooms. (add $3 for noodles)
WONTON SOUP…5
Classic shrimp wonton soup.
DUCK NOODLE SOUP…12
Roasted duck in broth with rice noodles and Asian vegetables.
PHO BEEF NOODLE SOUP…12
Beef meatballs, sliced beef, Asian vegetables and rice noodles.
SEAFOOD CEVICHE…25
Kona kampachi, squid, hamachi, sweet Shrimp, king crab meat, red clam, seaweed and salad.
TUNA TATAKI WITH AVOCADO CITRUS …18
Seared spices tuna, avocado, mango and wonton skin.
FRESH KOBE SIRLION PATTIES…12
Oriental pickle, sweet cheese, tomato, chili, lettuce, sweet potato French fried.
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